Yummy, Yummy, Caesar Egg Salad Recipe

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Win at lunch with this sophisticated egg salad from Down To Earth Markets, delicious in a romaine lettuce leaf wrap or crowning a slice of baguette recipe. Continue Reading →

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Harlem’s A$AP Ferg And Hennessy Collaborates On Music, Art And Mixology

Hennessy, the world’s best-selling Cognac, continues to push boundaries in the spirit of its Never stop. Never settle. mantra with a new collaboration and limited-edition offering from Harlem hip hop artist and painter A$AP Ferg. Continue Reading →

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Il Gattopardo’s Executive Chef Vito Gnazzo’s Favorite Thanksgiving Recipes

The acclaimed southern Italian Executive Chef Vito Gnazzo shares two of his appetizer recipes from New York City fine dining restaurants IL Gattopardo and The Leopard at des Artistes just south of Harlem, NY. Continue Reading →

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National Waffle Day: Five Tips for the Perfect Waffle

Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping. Continue Reading →

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Marcus Samuelsson: Whole-Wheat Vegan Chocolate Avocado Cake Recipe

Recipe by Lindsay Hunt

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Finally it’s spring, and what better way to celebrate than with a brightly colored cake?When the trees are bursting with flowers, it challenges me to up the ante with my baking to match the beauty around me. Continue Reading →

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Marcus Samuelsson: Roasted Garlic Bread Recipe From Harlem

By Marcus Samuelsson

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If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier.  There is a great solution for this: bake with whole-grain flours. Continue Reading →

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An Apple A Day Recipe That Keeps The Coffee Jitters Away

The recipe from Karliin Brooks, author of Squeeze Life and the founder of The Squeeze, a cleansing and juicing lifestyle brand located right here in New York City. Continue Reading →

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A Yummy Garlic-Roasted Chicken & Veggies Recipe For The Holidays

roast-chickThis is a great recipe to make on the weekend; we like this perfect for leftovers during the week for lunch or to reinvent for dinner kind of meal. Continue Reading →

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Marcus Samuelsson: Delicious Peanut Cake Recipe


By Chef Marcus Samuelsson

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At this time of year, my proclivity towards baked goods spikes, and I am increasingly drawn to the sweeter side of the kitchen.   Continue Reading →

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Marcus Samuelsson: Smothered Turkey Legs with Persimmon Salad

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By Marcus Samuelsson

In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit. Continue Reading →

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Recipe: I Love Your Harlem Sticky Buns

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If there’s one thing there’s no shortage of come the holidays, it’s desserts. Pies, cakes, tarts, and the likes are present at every holiday party, every holiday meal, every holiday office mixer…you get the picture. Continue Reading →

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Marcus Samuelsson: Spring Asparagus Tart Recipe

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For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable. Continue Reading →

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