It’s France In Harlem, With A Berry Balanced Breakfast With Fruity Yogurt French Toast Wraps

What’s better than adding fruit to your breakfast with this take on French toast, which includes a mixture of berries, bananas, and vanilla yogurt wrapped in tortillas and topped with a dusting of powdered sugar. Continue Reading →

Il Gattopardo’s Executive Chef Vito Gnazzo’s Favorite Thanksgiving Recipes

The acclaimed southern Italian Executive Chef Vito Gnazzo shares two of his appetizer recipes from New York City fine dining restaurants IL Gattopardo and The Leopard at des Artistes just south of Harlem, NY. Continue Reading →