It’s France In Harlem, With A Berry Balanced Breakfast With Fruity Yogurt French Toast Wraps

What’s better than adding fruit to your breakfast with this take on French toast, which includes a mixture of berries, bananas, and vanilla yogurt wrapped in tortillas and topped with a dusting of powdered sugar.

Fruity Yogurt French Toast Wraps on video below

Here’s the recipe for this fantastic meal

  • Fruity Yogurt French Toast Wraps
  • 1 cup blueberries
  • 1 cup strawberries, sliced, plus additional for garnish (optional)
  • 1 cup bananas, sliced
  • 1 cup vanilla yogurt
  • 1/4 cup granola
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6-8 tortillas
  • 2 teaspoons butter
  • 4-6 teaspoons powdered sugar, for garnish (optional)

Directions (season the meal to your own palette)

In a medium bowl, combine blueberries, strawberries, bananas, yogurt, and granola. Mix well and set aside.

  1. Using a pie plate, crack an egg, and whisk. Add milk, cinnamon, and nutmeg; whisk until combined.
  2. Coat both sides of tortillas in the egg mixture.
  3. In a skillet, melt butter. Place coated tortillas one at a time in the pan and cook 2-3 minutes on each side until golden brown. Move to plate.
  4. Spoon yogurt mixture into center of tortillas. Fold edges over to form wraps.
  5. Dust each with powdered sugar and top with additional strawberry slices, if desired.

Be careful, be safe and good luck.

Find more breakfast recipes at Culinary.net. Photo credit: Youtube.com

About Harlem World Magazine

Harlem World Magazine is a lifestyle and brand for anyone who has a Harlem state of mind, dedicated to news, history, the renaissance and stories that celebrate our lifestyle.

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