In 1962, Sylvia Woods opened the doors of her soul food restaurant, Sylvia’s, in the heart of Harlem on Lenox Avenue. Since its inception, her business has grown to become Continue Reading →
As restaurants came out of the mandatory COVID lockdown, Harlem’s hospitality landscape, while badly shaken, was largely standing.
By Sam Mattingly A native New Yorker, with a restless spirit, Alex lived and worked in various parts of the country, including Miami and San Diego, taking on a number Continue Reading →
In occasion of the 45th anniversary of Harlem Week, Shake Shacks is introducing the new Harlem Week Burger.
Harlem Restaurant Week, a new collaboration among Harlem’s premier merchant organizations, is featuring cuisines from Central, West and East Harlem businesses.
By Richard Love It can be difficult to narrow down your options before you go out to eat anywhere in New York City.