Harlem World Magazine — created in 2003 — is a life and style company.
The Rise: Black Cooks and the Soul of American Food by trailblazer Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Continue Reading →
Last week’s Center for an Urban Future policy forum, “Laying the Groundwork for a Tourism Recovery in NYC.”
Today, ticket sales go live for New American Economy (NAE)’s inaugural New American Festival, a groundbreaking event celebrating immigrant contributions to American art, food, film, comedy, fashion, and more on Continue Reading →
New York City FC has today named celebrity chef Marcus Samuelsson the Club’s first-ever Chief Culinary Coach.
By Lil Nickelson Marcus Samuelsson to Host Black History Dinner Series Throughout 2019, leave it to Samuelsson to come up with a dining series to honor Black History Month that Continue Reading →
As sales slump at sandwich chains like Subway and Quiznos, Panera Bread CEO Blaine Hurst believes that hiring food leaders like Harlem’s chef Marcus Samuelsson for their video series Food Interrupted can Continue Reading →
Harlem EatUp! is a celebration of Harlem’s rich and rapidly expanding culinary, culture and art communities.
