Harlem’s Marcus Samuelsson Talks Grain In The Reinvention Of Bread As ‘Healthy’ (Video)

October 17, 2018

As sales slump at sandwich chains like Subway and Quiznos, Panera Bread CEO Blaine Hurst believes that hiring food leaders like Harlem’s chef Marcus Samuelsson for their video series Food Interrupted can bring about change.

Food Interrupted, documents leaders in the food world who meet with everyday heroes who have dedicated their lives to changing America’s food system. Together they encourage others to do the same.

In the Grain episode, Panera brings together Harlem Chef Marcus Samuelsson and everyday hero Jon Hammond of Weiser Family Farms’ to discuss the importance of ancient grains and their role in the future of food. Together they explore the Tehachapi Heritage Grain Project, an effort to bring back the original wheat strains grown by the first settlers of California.


Here’s the video with Chef Marcus Samuelsson and Jon Hammond:

Via source


By submitting this form, you are consenting to receive marketing emails from: Harlem World Magazine, 2521 1/2 west 42nd street, Los Angeles, CA, 90008, https://www.harlemworldmagazine.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
We're your source for local coverage, we count on your support. SPONSOR US!
Your support is crucial in maintaining a healthy democracy and quality journalism. With your contribution, we can continue to provide engaging news and free access to all.
accepted credit cards

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Articles