Marcus Samuelsson: Puerto Rican Pastelillos Recipe
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas.
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas.
Recipe by Lindsay Hunt Finally it’s spring, and what better way to celebrate than with a brightly colored cake?When the trees are bursting with flowers, it challenges me to up the ante with my baking to match the beauty around me.
Harlemite and Super chef Marcus Samuelsson conquered Harlem’s dining scene with his celebrated Red Rooster. Now he’s taking his game-changing restaurant show to Brooklyn for the first time.
By Marcus Samuelsson Truffles are a little bite of luxury, and, because a lot of people are intimidated by the cooking process, they make for a real treat.
Harlem Chef Marcus Samuelsson is no stranger to travel. Born in Ethiopia and raised in Sweden, the award-winning chef now calls New York City home but spends a fair amount of time outside of the Big Apple.
Harlem EatUp! is the festival which celebrates the vibrant culture, community and cuisine of Harlem and which he co-founded with top chef Marcus Samuelsson.
By Marcus Samuelsson If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great solution for this: bake with whole-grain flours.
By Marcus Samuelsson Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine.
The James Beard Foundation (JBF), the country’s preeminent culinary organization, announced today that Marcus Samuelsson, multiple James Beard Award–winning chef, author, philanthropist, and restaurateur, will be honored at this year’s Chefs & Champagne on Saturday, July 29, 2017.
Reuters reports that as success stories go, chef Marcus Samuelsson’s is as geographically varied and fascinating as they come.
By Marcus Samuelsson My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people.
By Marcus Samuelsson Garlic is one of the most highly regarded home remedies on the planet.
By Marcus Samuelsson Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone.
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense.
Soups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year.