Marcus Samuelsson: Puerto Rican Pastelillos Recipe
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas.
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Marcus Samuelsson: Whole-Wheat Vegan Chocolate Avocado Cake Recipe
Recipe by Lindsay Hunt Finally it’s spring, and what better way to celebrate than with a brightly colored cake?When the trees are bursting with flowers, it challenges me to up the ante with my baking to match the beauty around me.
Harlem’s Marcus Samuelsson Eats Brooklyn
Harlemite and Super chef Marcus Samuelsson conquered Harlem’s dining scene with his celebrated Red Rooster. Now he’s taking his game-changing restaurant show to Brooklyn for the first time.
Marcus Samuelsson: Chocolate Bourbon Truffles In Harlem
By Marcus Samuelsson Truffles are a little bite of luxury, and, because a lot of people are intimidated by the cooking process, they make for a real treat.
Chef Marcus Samuelsson On His Favorite Destinations In Africa, And More
Harlem Chef Marcus Samuelsson is no stranger to travel. Born in Ethiopia and raised in Sweden, the award-winning chef now calls New York City home but spends a fair amount of time outside of the Big Apple.
Marcus Samuelsson And Herb Karlitz Talk Harlem EatUp! At AOL Build
Harlem EatUp! is the festival which celebrates the vibrant culture, community and cuisine of Harlem and which he co-founded with top chef Marcus Samuelsson.
Marcus Samuelsson: Roasted Garlic Bread Recipe From Harlem
By Marcus Samuelsson If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great solution for this: bake with whole-grain flours.
Marcus Samuelsson: Saffron Risotto With Sea Scallops And Pea Puree From Babbalucci
By Marcus Samuelsson Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine.
JBF To Honor Marcus Samuelsson At Chefs And Champagne NYC Summer Fundraiser
The James Beard Foundation (JBF), the country’s preeminent culinary organization, announced today that Marcus Samuelsson, multiple James Beard Award–winning chef, author, philanthropist, and restaurateur, will be honored at this year’s Chefs & Champagne on Saturday, July 29, 2017.
Cooking Up Financial Success With Harlem’s Chef Marcus Samuelsson
Reuters reports that as success stories go, chef Marcus Samuelsson’s is as geographically varied and fascinating as they come.
Marcus Samuelsson: Sour Cherry Pie with Brown Butter Almond Crumble Recipe
By Marcus Samuelsson My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people.
Marcus Samuelsson: Roasted Garlic Bread Recipe
By Marcus Samuelsson Garlic is one of the most highly regarded home remedies on the planet.
Marcus Samuelsson: Kimchi Mac-n-Cheese Recipe
By Marcus Samuelsson Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone.
Waffle Pudding And Waffles By Marcus Samuelsson
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense.
Marcus Samuelsson: Parsnip Soup With Crispy Shallots And Porcini Mushrooms
Soups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year.