“Sour, Sweet, Bitter, Spicy” At Museum Of Chinese In America
Chinese food takes center stage when Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America opens at MOCA on October 6, 2016. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe…