Marcus Samuelsson: Puerto Rican Pastelillos Recipe
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas.
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas.
Recipe by Lindsay Hunt Finally it’s spring, and what better way to celebrate than with a brightly colored cake?When the trees are bursting with flowers, it challenges me to up the ante with my baking to match the beauty around me.
By Marcus Samuelsson Truffles are a little bite of luxury, and, because a lot of people are intimidated by the cooking process, they make for a real treat.
By Marcus Samuelsson If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great solution for this: bake with whole-grain flours.
By Marcus Samuelsson Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine.
Reuters reports that as success stories go, chef Marcus Samuelsson’s is as geographically varied and fascinating as they come.
By Marcus Samuelsson My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people.
By Marcus Samuelsson Garlic is one of the most highly regarded home remedies on the planet.
By Marcus Samuelsson Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone.
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense.
Soups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year.
By Marcus Samuelsson I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.
By Marcus Samuelsson The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light.
By Marcus Samuelsson I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue.