Earlier today April 25, 2018, Chef Daniel Boulud (Restaurant DANIEL and Citymeals Board of Directors Co-President), Chef Marcus Samuelsson (Red Rooster Harlem and Marcus B&P) and Beth Shapiro (Executive Director, Citymeals on Wheels)…
The folks at Harlem Eat Up are thrilled to be back for the 4th year with an incredible line up of chefs and some new features!
Whole Foods Market’s highly anticipated Harlem store will open on July 21, 2017, at 9 a.m. The news was announced today at the third-annual Harlem EatUp! Festival.
Harlem EatUp! is the festival which celebrates the vibrant culture, community and cuisine of Harlem and which he co-founded with top chef Marcus Samuelsson.
We’re kicking off Harlem EatUp! 2017 in style with a tribute concert to the great Billie Holiday, at The Apollo theater!
Harlem EatUp! and Citi organized the photo last week with 62 chefs, both local to Harlem and those with restaurants in lower Manhattan came together to pay homage to the 1958 photo, “A Great Day in Harlem.” Citi was inspired to create this moment to celebrate their participation in the HarlemEatUp!
Join Harlemite, celebrity chef and Macy’s Culinary Council Chef Marcus Samuelsson for an afternoon of food, fun, music and art, as he shares some of his favorite dishes as a warm-up for the Harlem EatUp! festival, a multi-day celebration of the historic neighborhood’s dynamic culinary scene.
Celebrating culture, food, and music, OCD was charged with designing the logo for the inaugural Harlem EatUp! festival.
Celebrity chef and Harlemite Marcus Samuelsson’s days have been unusually full over the past year, even by his globe-traversing standards.
By Seitu Oronde Here are a great series of images from Harlem photographer Seitu Oronde during the 1st Annual HarlemEatUp Festival on May 14th-17th at Harlem, New York.
By Lil Nickelson Executive Chef/Owner Marcus Samuelsson of Red Rooster Harlem and Streetbird Rotisserie (pictured above with his wife model Maya Haile) came up with the idea for a festival to celebrate and showcase the diversity of Harlem’s food, culture and spirit.
The Winery in Harlem has a great no expense series of wine tastings where you can experience the difference between a wine from France to Eastern Europe.
At midafternoon on a cold late-winter day, Tren’ness Woods-Black is perched at a table at Sylvia’s in Harlem, eating cornbread and sipping hot tea, and insisting that I order a sweet tea. (“Welcome to soul,” she says.)
Today Danny Tisdale, on The Danny Tisdale Show welcomes Harlem World Magazines Editors Event Ambassador and Wellness writer CC Minton and Food writer Lil Nickelson to talk about the behind the scenes launch of the recent HarlemEatUp events in Harlem. We’ll talk about Harlem EatUp! Festival.
Business owners from Harlem’s burgeoning food and drink scene will join forces next year to stage a festival to showcase the neighborhood’s culture, officials announced Tuesday.