By Marcus Samuelsson There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory.Continue reading
Dining With Miss Lil: LoLo’s Seafood Shack is Crazy Great
By Lil Nickelson My tasting to review LoLo’s Seafood Shack took place on the evening of the first day in spring; it snowed all day and a cold was coming down on me. I didn’t want to get out of my bed, let alone go outside. Continue reading
Up Close With CC Minton: NYC Student Chefs Turn Cooking into Cash
By CC Minton On Thursday April 2nd, twenty-two New York City public high school students competed for hundreds of thousands of dollars in the Careers through Culinary Arts Program (C-CAP) Cooking competition. Continue reading
Sylvia’s Tren’ness Woods-Black Talks Harlem’s Vibrant Future
At midafternoon on a cold late-winter day, Tren'ness Woods-Black is perched at a table at Sylvia's in Harlem, eating cornbread and sipping hot tea, and insisting that I order a sweet tea. ("Welcome to soul," she says.)Continue reading
Harlem’s Whole Foods Is Finally On The Rise
It's been nearly three years since Whole Foods announced that it would land on 125th Street in Harlem, and even longer that the site's been nothing but a hole in the ground. Continue reading
Marcus Samuelsson: Spring Asparagus Tart Recipe
For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable.Continue reading
The Danny Tisdale Show Talks Harlem EatUp!
Today Danny Tisdale, on The Danny Tisdale Show welcomes Harlem World Magazines Editors Event Ambassador and Wellness writer CC Minton and Food writer Lil Nickelson to talk about the behind the scenes launch of the recent HarlemEatUp events in Harlem. We’ll talk about Harlem EatUp! Festival. Continue reading
What’s New: Marcus Samuelsson’s Streetbird Rotisserie Debuts
Marcus Samuelsson's long-awaited casual Streetbird Rotisserie is finally opening today for lunch. The chef has been working on the project for four years and it's unmistakably Samuelsson. Continue reading
Drinking With Miss Lil : Gin Fizz Lounge
By Lil Nickelson When I was a kid growing up in the Sugar Hill section of Harlem, Saturday evening was date night for my parents and they would go out to eat at Sherman’s BBQ on the corner of our block on Amsterdam Avenue and 151st Street or down to Broadway and 145th Street to Ling Fong’s Chinese Restaurant for dinner. Continue reading
Coffee is health food: Myth or fact?
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Get more nutrition in every bite
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Thai Fried Noodle
Bear claw cake cake apple pie candy muffin. Dessert croissant soufflé cheesecake dessert croissant dragée candy canes candy canes. Wafer wafer oat cake pudding marzipan. Apple pie soufflé cake marshmallow. Fruitcake tiramisu dessert chupa chups ice cream gingerbread. Jelly caramels carrot cake biscuit jujubes soufflé muffin. Gummi bears bear claw jelly beans liquorice. Marzipan bonbon candy canes gummi bears jelly-o soufflé. Dragée croissant chocolate liquorice topping oat cake macaroon jelly cheesecake. Sugar plum tiramisu gummi bears dessert halvah icing. Pastry donut sweet roll. Danish tiramisu oat cake sweet. Cheesecake cake gummies candy. Marzipan marshmallow jelly. Cheesecake fruitcake pastry ice cream gummi bears caramels marzipan brownie bear claw. Lemon drops liquorice biscuit jelly-o toffee soufflé. Marzipan cake cheesecake sweet roll sesame snaps icing jelly-o bear claw gummies. Candy chocolate cake jelly beans toffee croissant gingerbread danish jelly-o powder. Fruitcake sweet roll candy canes fruitcake sweet roll biscuit. Cake croissant soufflé. Donut chocolate pastry. Candy canes bonbon jelly beans gummies. Tart cake bonbon. Lemon drops gummies muffin. Topping gummi bears sweet. Brownie sesame snaps lollipop chocolate cake.
Harlem Wellness Challenge: Healthy Eating – All Day All Night
By CC Minton How many times have you heard it before? Eat your fruits and vegetables. Don’t eat too much sugar and you have got to try that new no-fat diet. Continue reading
Dining With Miss Lil: Edible Manhattan Magazine’s Good Cider Event
By Lil Nickelson On Wednesday, March 18th, 2015 Edible Manhattan hosted the Good Cider Event from 6pm to 9pm at Tribeca Three Sixty on the 11th floor of 10 Debrosses Street. Continue reading
Interview: Minton’s Chef “JJ” Johnson Talks Healthy Food
When it comes to Valentine’s Day, it’s not just about the symbolic heart but the physical heart too. According to the American Heart Association, heart disease is the leading cause of death in both men and women and affects 1 in 4.Continue reading