NYC & Company, New York City’s official destination market organization, announces the return of NYC Restaurant Week Winter 2016 which started on January 18th and continuing until February 5th, 2016. More than 370 from Harlem to Hollis in New York City’s top restaurants located in all five boroughs will participate in the promotion that gives patrons the opportunity to dine at some of the City’s best restaurants for discounted rates. NYC Restaurant Week Winter 2016 offers three-course prix-fix lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes).
Reservations open to the public on January 6, 2016 on nycgo.com/restaurantweek.
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