Harlem World Magazine is the #1 source in the world for living your best life and style in Harlem.
By Richard Love
It can be difficult to narrow down your options before you go out to eat anywhere in New York City. Continue Reading →
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By Alex Sanders
It can be difficult to narrow down your options before you go out to eat anywhere in New York City. There are so many top-rated restaurants in the city — how can you choose even one? Continue Reading →
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For over four decades, The Greater Harlem Chamber of Commerce has celebrated Harlem’s rich cultural heritage through the month-long celebration of HARLEM WEEK—lovingly described “the longest week of the year.” Continue Reading →
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On Tuesday, November 7, 2017, Tren’ness Woods-Black (Sylvia’s Restaurant), Nikoa Evans Hendrick (Partner, Sexy Taco Dirty Cash) and Beth Shapiro (Executive Director, Citymeals on Wheels) delivered wonderful specially prepared meals to the homebound elderly neighbors in Harlem. Continue Reading →
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Esquire writes that Sylvia’s Restaurant history is long and lauded. It’s been serving soul food to Harlem since 1962, when Sylvia Woods herself started up the joint, and it’s still in the family. Continue Reading →
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The Greater Harlem Chamber of Commerce, in collaboration with internationally renowned chef and restauranteur [easyazon_link identifier=”0470940581″ locale=”US” tag=”harlemworld-20″]Marcus Samuelsson[/easyazon_link], in concert with Tim Zagat, founder of the Zagat National Restaurant Review, today announced that following its breakout inaugural run in 2016, the Cuban Culinary Initiative. Continue Reading →
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Eastern Consolidated has been selected as the exclusive agent to market a renovated, four-story residential building at 111 West 128th Street that could be reconfigured as an owner’s triplex with rental units or remain a multifamily. Continue Reading →
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At midafternoon on a cold late-winter day, Tren’ness Woods-Black is perched at a table at Sylvia’s in Harlem, eating cornbread and sipping hot tea, and insisting that I order a sweet tea. (“Welcome to soul,” she says.) Continue Reading →
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