Marcus Samuelsson: Puerto Rican Pastelillos Recipe
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact Use. Please leave this…