On Wednesday, July 10th, 2019, James Beard Award-winning Chef JJ Johnson will open the doors to his latest concept FIELDTRIP.
Gotham Magazine reports that the new spot, which features a wide range of Pan-African-inspired menu items, comes off the tailwinds of Johnson’s successful run at Chefs Clubs last year.
Word has it that on Friday, James Beard-nominated Chef JJ Johnson is planned to serve signature dishes from his new cookbook “Between Harlem And Heaven,” for Harlem seniors at Food Continue Reading →
On Friday, March 3, 2017, for the annual South Beach Wine and Food Festival 2017, Smirnoff worked with one of Harlem’s top chef’s Chef JJ Johnson of Minton’s in Harlem Continue Reading →
Minton’s, the historic jazz club located at 206 West 118th Street in Harlem and founded in 1938, announces that it will re-open on Wednesday, January 11th, 2017 with an all-new Continue Reading →
Harlem based The Cecil in collaboration with The FareTrade will host a special one-night dinner highlighting America’s best culinary artisans.
The Robb Reports writes that Joseph “JJ” Johnson’s trip to Ghana changed his life. After stints in big kitchens, he found himself cooking in the Morgan Stanley executive dining room.
Chef Joseph “JJ” Johnson has been named Executive Chef of Alexander Smalls and Dick Parsons Minton’s and The Cecil, 206 West 118th Street, in Harlem USA.
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