An Artisanal Affair with Chef JJ Johnson At The Cecil Harlem

July 27, 2015

Wide_Shot_of_Mintons_Dining_RoomHarlem based The Cecil in collaboration with The FareTrade will host a special one-night dinner highlighting America’s best culinary artisans.

The cocktail reception and four course menu will showcase Chef JJ Johnson’s approach to transforming simple cuisine with unexpected ingredients and will include dishes such as Montauk Scallop with Piri Piri Salt and Lychee; Crispy Porgy with Thai Basil Jalapeño Pickle Stew; and more. Reservations for the dinner cost 120++ for single tickets or $200++ for two guests and is inclusive of guests first month membership to The FareTrade – a monthly food platform that works with chefs from across the nation to curate baskets of their favorite artisan ingredients complete with recipes and step-by-step videos.

Monday, August 10, 2015

6:30PM Cocktail Reception; 7:00 Dinner

The Cecil Harlem, 210 West 118th Street, New York, New York 10026.

By submitting this form, you are consenting to receive marketing emails from: Harlem World Magazine, 2521 1/2 west 42nd street, Los Angeles, CA, 90008, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
We're your source for local coverage, we count on your support. SUPPORT US!
Your support is crucial in maintaining a healthy democracy and quality journalism. With your contribution, we can continue to provide engaging news and free access to all.
accepted credit cards

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Articles