An Artisanal Affair with Chef JJ Johnson At The Cecil Harlem

Wide_Shot_of_Mintons_Dining_RoomHarlem based The Cecil in collaboration with The FareTrade will host a special one-night dinner highlighting America’s best culinary artisans.

The cocktail reception and four course menu will showcase Chef JJ Johnson’s approach to transforming simple cuisine with unexpected ingredients and will include dishes such as Montauk Scallop with Piri Piri Salt and Lychee; Crispy Porgy with Thai Basil Jalapeño Pickle Stew; and more. Reservations for the dinner cost 120++ for single tickets or $200++ for two guests and is inclusive of guests first month membership to The FareTrade – a monthly food platform that works with chefs from across the nation to curate baskets of their favorite artisan ingredients complete with recipes and step-by-step videos.

Monday, August 10, 2015

6:30PM Cocktail Reception; 7:00 Dinner

The Cecil Harlem, 210 West 118th Street, New York, New York 10026.

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Harlem World Magazine is a lifestyle and brand for anyone who has a Harlem state of mind, dedicated to news, history, the renaissance and stories that celebrate our lifestyle.

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