Mild Weight Loss Could Cut The Risk Of Diabetes In Half, Study Finds

Excess weight has been identified as one of the biggest risk factors for diabetes, and now researchers from the University of East Anglia are exploring how weight loss could benefit consumers who are most vulnerable to the condition. Continue Reading →


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Daily Green Tea Or Coffee Could Lower The Risk Of Death For Consumers With Diabetes

Whether it’s coffee or tea, many consumers start their mornings with a caffeinated drink.

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Manage Medical Conditions During COVID-19

Diabetes and heart disease are two pre-existing medical conditions that researchers believe contribute to an elevated risk of severe complications from COVID-19. Continue Reading →


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Diets High In Dairy Could Reduce Risks For Diabetes And High Blood Pressure

While previous studies have found that different kinds of food can either help or hurt consumers’ chances of developing diabetes, a new study is exploring how dairy could land in the helping column. Continue Reading →


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