Marcus Samuelsson: Delicious Peanut Cake Recipe
By Chef Marcus Samuelsson At this time of year, my proclivity towards baked goods spikes, and I am increasingly drawn to the sweeter side of the kitchen.
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Marcus Samuelsson: Linguine with Lobster, Tarragon And Charred Yellow Tomatoes Recipe
Pasta is something that is great to make all year round. In the winter, you can use a heavier sauce, and in the hot days of the summer, you can go for something more refreshing and light.
Banana Fritters Recipe From Harlem’s Marcus Samuelsson
By Nicole Lewis Sunday mornings are reserved for taking it slow. It’s the one day a week that I feel justified, downright entitled, to lounge in my pajamas and slowly savor my morning, better yet, mid-afternoon coffee.
Marcus Samuelsson: Rum Cake With Strawberry Salad And Crème Fraiche
By Marcus Samuelsson I’ve been really loving rum cake lately. It is a very versatile cake that is infinitely adaptable. I’ve previously featured my chocolate rum cake, which I fill with spices that remind me of Ethiopia.
Marcus Samuelsson, eBay And Others Launch “Wine And Dine” Charity Auctions
Last week, eBay introduced eBay Wine www.ebay.com/wine an online destination that allows wine-enthusiasts and experts to browse collectible, rare and everyday wines with the help of Harlem’s Marcus Samuelsson.
Marcus Samuelsson: Smothered Turkey Legs with Persimmon Salad
By Marcus Samuelsson In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit.
Lisa Price, Marcus Samuelsson, Louis Johnson Jr. And More Honored At Harlem Business Alliance
Yesterday evening, Tuesday, March 29, 2016 Harlem Business Alliance (HBA), a New York City nonprofit that services Harlem-based prospective and current business owners, hosted their 35th Anniversary Awards Dinner in MIST Harlem.
Marcus Samuelsson: Coconut Chicken and Waffles
We love the unique curated recipes from Harlem resident, chef and owner of Red Rooster on Lenox Avenue, Marcus Samuelsson. When we saw this post for Marcus’ Coconut Chicken and Waffles we had to read it and now we’re ready to eat it!
Marcus Samuelsson: Waffle Pudding Recipe
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense.
Marcuss Samuelsson: Dark and Stormy Recipe
For your New Years Eve tonight, celebrate with a My Dark and Stormy. You may this seemingly simple cocktail; it only has two ingredients, after all.
Marcus Samuelsson: Harlem BLT Benedict Recipe
By Emma Haberman for Marcus Samuelsson If I could eat one meal for the rest of my life, it would be a bacon, lettuce and tomato sandwich. Crispy bacon, sweet tomatoes and crunchy lettuce make a BLT ideal for any meal, but I’ve adapted it for those who don’t gravitate towards sandwiches for breakfast.
Marcus Samuelsson: White Gazpacho Soup Recipe
Since his arrival at August Restaurant in the West Village, new Executive Chef Jordan Frosolone, has revamped the menu with something great for cool Harlem weather.
Marcus Samuelsson’s Passion For Family And Dining
At a glorious sunset gathering of legendary chefs this weekend at the Aspen Food & Wine Classic, asked super chef and Harlem resident Marcus Samuelsson of Red Rooster in Harlem fame to hold forth on a few questions.
Marcus Samuelsson: Curry Chicken Salad Recipe
Just off the Harlem EatUp Marcus Samuelsson asks, how often do you have leftover chicken that you don’t know what to do with? At those moments, a boring chicken salad may look like your only option.
Marcus Samuelsson: Citrus Salsa Verde Recipe
One of the beautiful things about cooking in the summertime is the ability we have as cooks to transform a dish from simple to complex by simply using a few fresh seasonal ingredients.