Childs Restaurants “Old Algiers” In Harlem, The McDonald’s Of The 1800’s
In 1929, William Childs announced that the family had taken over the Archambault Restaurant at 2678 Broadway, and would relaunch it as “Old Algiers”.
In 1929, William Childs announced that the family had taken over the Archambault Restaurant at 2678 Broadway, and would relaunch it as “Old Algiers”.
Several notable celebrities, community leaders and entertainers descended on the city of New Orleans once again to attend the 15th Annual McDonald’s 365Black Awards, held today at the Ritz Carlton, New Orleans.
With a number of Good Ol McDonald’s in Harlem, the Eater writes that now they roll out an all-day breakfast has been McDonald’s most successful initiative in years, leading it out of a years-long sales slump — so it’s no surprise the fast food giant continues to expand on the venture.
We know there are a number of McDonald’s in Harlem, so today is the summer solstice, which means the warm-weather season has officially begun—and with it comes a whole slew of summery menu items at chains all across America.
Fresh off the success of mozzarella sticks and a number of McDonald’s locations uptown, McDonald’s is testing to see if consumers warm up to hamburger patties that don’t come out of the freezer.
McDonald’s has a number of stores in Harlem, now McDonald’s is testing bigger and smaller versions of its Big Mac as the world’s biggest hamburger chain pushes to revitalize its business.
Fresh off the success of mozzarella sticks, the end of the Dollar Menus and about fifteen McDonald’s locations uptown and counting, now Yahoo reports that McDonald’s might be adding a restaurant without any dining tables or chairs in Harlem, New York.
Fresh off the success of mozzarella sticks and about fifteen locations McDonald’s uptown, McDonald’s might be adding another new menu item that riffs off a popular American classic.
The Dollar Menu is dead is dead from Harlem to Hollywood – wait there is still hope. McDonald’s has announced that it will replace its beloved Dollar Menu with the McPick 2, which allows customers to pick two items for $2: a McChicken, McDouble, small fries, or mozzarella sticks.
At the end of the 2013 school year, Johnathan Forbes, a high school senior at KIPP NYC College Prep in the Bronx, walked into the Harlem McDonald’s looking for a summer job.
Beverages and fashion collide as McDonald’s USA has joined forces with Harlem’s Fashion Row™ (HFR) to launch the 2014 McCafe Student Fashion Design Competition.
On February 2, 2014, MetLife Stadium in East Rutherford, New Jersey, will host Super Bowl XLVIII. To celebrate, New York City, the Super Bowl Host Committee and GMC have dreamed up “Super Bowl Boulevard,” a series of football-themed experiences that will take over Times Square the week before the big game.
Robert Lee Dunham, age 78, died on May 17, 2011 at the New York Presbyterian Hospital in New York City. He was President and CEO of TCB Management Corporation. In 1972,
Fast food is a multi-billion dollar industry that continues to thrive despite changing consumer tastes and concerns about health and sustainability.
One of the reasons why there are so many of us on this planet is our safety concerns.