Harlem World Magazine — created in 2003 — is a life and style company.
Sugar Hill Creamery is planning to open its second location this weekend at 3629 Broadway (at 150th) in Hamilton Heights. Saturday’s soft open will include a neighborhood party at 2 pm EST. Continue Reading →
The COVID-19 pandemic has turned the food industry on its ear. Restaurants have had to either find a way to cope with significantly diminished traffic or go out of business, Continue Reading →
Brand channel reports that McDonald’s, which has a number of stores in Harlem, has ambitious plans for U.S. growth this year, with high hopes for the fresh beef Quarter Pounder launching mid-year. Continue Reading →
Harlem man Marcus Samuelsson, the chef and owner at Red Rooster and Streetbird Rotisserie, talks to Greg David at CrainsNY asked about more innovative food delivery coming down the line.
Gov. Andrew Cuomo has raised the minimum wage for fast-food workers to $15 an hour by 2018 and wants to extend the increase to all employees. How will that affect restaurants? Continue Reading →
