Harlem World Magazine — created in 2003 — is a life and style company.
Last night, Seaport Artois officially kicked off welcoming consumers to Pier 16 to enjoy Michelin-rated chefs’ take on the classic New York Pizza, with entertainment provided by NYC’s sweetheart DJ Vashtie Kola. Continue Reading →
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By Lil Nickelson
On Friday, October 12th, 2018 I was heading to my workspace and I was hungry so, I stopped by Sylvia’s Restaurant to get some lunch to go. Continue Reading →
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Harlem’s king of fried chicken could soon be crowned the king of New York. Charles Gabriel, the chef and owner at Charles’ Country Pan Fried Chicken, was named a semifinalist Thursday for a 2018 James Beard Award. Continue Reading →
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The James Beard Foundation (JBF), the country’s preeminent culinary organization, announced today that Marcus Samuelsson, multiple James Beard Award–winning chef, author, philanthropist, and restaurateur, will be honored at this year’s Chefs & Champagne on Saturday, July 29, 2017. Continue Reading →
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Chef Joseph “JJ” Johnson has been named Executive Chef of Alexander Smalls and Dick Parsons Minton’s and The Cecil, 206 West 118th Street, in Harlem USA. Continue Reading →
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On Tuesday, October 6, the Cathedral of St. John the Divine will open to the public, The Value of Food: Sustaining a Green Planet, a multimedia art exhibition and Cathedral-wide initiative addressing the issues of food security, hunger, access to healthy food, local and urban farming, factory farming, diet, and the cultural and spiritual meanings of food. Continue Reading →
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