Last night, Seaport Artois officially kicked off welcoming consumers to Pier 16 to enjoy Michelin-rated chefs’ take on the classic New York Pizza, with entertainment provided by NYC’s sweetheart DJ Vashtie Kola. Continue Reading →
The James Beard Foundation (JBF), the country’s preeminent culinary organization, announced today that Marcus Samuelsson, multiple James Beard Award–winning chef, author, philanthropist, and restaurateur, will be honored at this year’s Chefs & Champagne on Saturday, July 29, 2017. Continue Reading →
On Tuesday, October 6, the Cathedral of St. John the Divine will open to the public, The Value of Food: Sustaining a Green Planet, a multimedia art exhibition and Cathedral-wide initiative addressing the issues of food security, hunger, access to healthy food, local and urban farming, factory farming, diet, and the cultural and spiritual meanings of food. Continue Reading →
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