Yesterday evening, Tuesday, March 29, 2016 Harlem Business Alliance (HBA), a New York City nonprofit that services Harlem-based prospective and current business owners, hosted their 35th Anniversary Awards Dinner in MIST Harlem. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails…
We love the unique curated recipes from Harlem resident, chef and owner of Red Rooster on Lenox Avenue, Marcus Samuelsson. When we saw this post for Marcus’ Coconut Chicken and Waffles we had to read it and now we’re ready to eat it! Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem…
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…
Celebrity chef and Harlemite Marcus Samuelsson’s days have been unusually full over the past year, even by his globe-traversing standards. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact Use. Please leave…
By Albert Trotman With the holiday season upon us, last week Macy’s Herald Square celebrated their new 8th floor Home Department with the walk through a dinner tour with Harlem’s own, master chef Marcus Samuelsson. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
By CC Minton Marcus Samuelsson, internationally acclaimed chef, restaurateur and author, was named Co-Chair of the Board of Directors by Careers through Culinary Arts Program along with Mark Weiss, Chief Investment Officer of RFR Holdings. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like…
On Wednesday, October 21st, 2015 super Harlem chef Marcus Samuelsson was on Kelly Ripa and Michael Strahan’s show Live With Kelly And Michael. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact Use.…
By Emma Haberman for Marcus Samuelsson If I could eat one meal for the rest of my life, it would be a bacon, lettuce and tomato sandwich. Crispy bacon, sweet tomatoes and crunchy lettuce make a BLT ideal for any meal, but I’ve adapted it for those who don’t gravitate towards sandwiches for breakfast. Become a…
Since his arrival at August Restaurant in the West Village, new Executive Chef Jordan Frosolone, has revamped the menu with something great for cool Harlem weather. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You…
At a glorious sunset gathering of legendary chefs this weekend at the Aspen Food & Wine Classic, asked super chef and Harlem resident Marcus Samuelsson of Red Rooster in Harlem fame to hold forth on a few questions. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes,…
Just off the Harlem EatUp Marcus Samuelsson asks, how often do you have leftover chicken that you don’t know what to do with? At those moments, a boring chicken salad may look like your only option. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
One of the beautiful things about cooking in the summertime is the ability we have as cooks to transform a dish from simple to complex by simply using a few fresh seasonal ingredients. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive…
By Marcus Samuelsson One of the best parts of spring is when the new crop of seasonal vegetables grace us with their presence at the market. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can…
The truth of the matter is that rhubarb is a vegetable in fruit’s clothing, and our intention is to take a stand against its duplicitous nature. No longer will the wool be pulled over our strawberry-rhubarb-dream-filled eyes. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
By Marcus Samuelsson There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World…