By Marcus Samuelsson Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World…
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…
Soups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe…
By Marcus Samuelsson I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World…
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact…
By Marcus Samuelsson The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe…
By Marcus Samuelsson I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from…
By Chef Marcus Samuelsson At this time of year, my proclivity towards baked goods spikes, and I am increasingly drawn to the sweeter side of the kitchen. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine.…
Pasta is something that is great to make all year round. In the winter, you can use a heavier sauce, and in the hot days of the summer, you can go for something more refreshing and light. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I…
By Nicole Lewis Sunday mornings are reserved for taking it slow. It’s the one day a week that I feel justified, downright entitled, to lounge in my pajamas and slowly savor my morning, better yet, mid-afternoon coffee. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
By Marcus Samuelsson I’ve been really loving rum cake lately. It is a very versatile cake that is infinitely adaptable. I’ve previously featured my chocolate rum cake, which I fill with spices that remind me of Ethiopia. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I…
Last week, eBay introduced eBay Wine www.ebay.com/wine an online destination that allows wine-enthusiasts and experts to browse collectible, rare and everyday wines with the help of Harlem’s Marcus Samuelsson. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You…
The Welcome Conference, a hospitality summit created by Eleven Madison Park’s Will Guidara and Journee’s Anthony Rudolf, is returning with Harlem’s Marcus Samuelsson to New York on June 6th, 2016. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World…
By Marcus Samuelsson In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe…
Join Harlemite, celebrity chef and Macy’s Culinary Council Chef Marcus Samuelsson for an afternoon of food, fun, music and art, as he shares some of his favorite dishes as a warm-up for the Harlem EatUp! festival, a multi-day celebration of the historic neighborhood’s dynamic culinary scene. Become a Harlem Insider! Sign-Up for our Newsletter *Select…