This is a great recipe to make on the weekend; we like this perfect for leftovers during the week for lunch or to reinvent for dinner kind of meal. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World…
With Rao’s Recipes from the Neighborhood, Frank Pellegrino-of New York’s celebrated East Harlem restaurant Rao’s-returns to what he knows best: authentic Italian food. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact…
By Marcus Samuelsson I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from…
By Chef Marcus Samuelsson At this time of year, my proclivity towards baked goods spikes, and I am increasingly drawn to the sweeter side of the kitchen. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine.…
Pasta is something that is great to make all year round. In the winter, you can use a heavier sauce, and in the hot days of the summer, you can go for something more refreshing and light. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I…
By Nicole Lewis Sunday mornings are reserved for taking it slow. It’s the one day a week that I feel justified, downright entitled, to lounge in my pajamas and slowly savor my morning, better yet, mid-afternoon coffee. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
Eat Your Vegetables Day is June 17 and McCall Farms is celebrating by sharing their Southern Style Vegetarian Gumbo delicious farm fresh recipe. This recipe is simple, satisfying and nutritious. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine.…
Community Supported Agriculture (CSA) programs from Harlem to Harare have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes,…
Combining Vietnamese traditions with contemporary sustainability practices, Linda Ly’s The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers’ Market, or Backyard Bounty (2015) is a great resource for cooking and eating locally this spring. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World…
By Jon, DowntoEarthMarkets.com Eating with the season may seem daunting, especially in early spring. Now, in late April the earth is yielding up some delectable foods. Asparagus is one of the first cultivated crops to appear at many markets. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes,…
Summertime calls for refreshing, lighter meals made with farm-fresh vegetables. From Fresh Kale Salad with Field Peas and Snaps to Sweet Potato Hummus, McCall Farms offers delicious, nutritious and energizing recipes to enjoy all season long. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
While Rosa Parks’ recipe for “Featherlite” peanut butter pancakes has a complete and specific ingredient list, it is a little light on instructions, so the writer took some liberties and added some typical procedures for preparing pancakes. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I…
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…
For your New Years Eve tonight, celebrate with a My Dark and Stormy. You may this seemingly simple cocktail; it only has two ingredients, after all. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You…
Jazz legend and Harlem fave Charles Mingus enjoyed a spirit-forward cocktail, and he appreciated boozy alcoholic beverages all year round—including the holidays. Mingus allegedly had the best and deadliest eggnog recipe of them all. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem…