Word has it that on Friday, James Beard-nominated Chef JJ Johnson is planned to serve signature dishes from his new cookbook “Between Harlem And Heaven,” for Harlem seniors at Food Bank For New York City’s Community Kitchen. Continue Reading →
The Under 30 food festival is no ordinary cooking competition. There are no secret ingredients, timed challenges or specific themes, just a requirement that chefs bring their very best to the table—and that they did. Continue Reading →
Today one of New York City’s finest new chefs in Harlem, Tai Muhammed of The Cecil, prepared and delivered meals for her frail aged neighbors as part of the Chefs Deliver for Citymeals program. Continue Reading →
Constant Contact Is A Blast!