Word has it that on Friday, James Beard-nominated Chef JJ Johnson is planned to serve signature dishes from his new cookbook “Between Harlem And Heaven,” for Harlem seniors at Food Bank For New York City’s Community Kitchen. Continue Reading →
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile and talk about it in their book, Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day.
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By Lil Nickelson
New York City Wine and Food Festival (NYCWFF) 2016 saved the best for last on Saturday night of October 15th, 2016; namely the sold-out Midnight Jazz Breakfast that was held at The Cecil and Minton’s restaurants in Harlem from 11:30 pm until 1:30 am. Continue Reading →
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