As part of Shake Shack’s collab series Now Serving, Shake Shack
’s culinary team has joined forces with chef JJ Johnson
to create a one-of-a-kind, limited-time menu for a good cause.Continue reading
The American Cancer Society
(ACS) will host the 15th
annual Taste of Hope virtual celebration on Tuesday, November 10, 2020.Continue reading
The response has been extremely strong to a new digital campaign by Community Works
and New Heritage Theatre Group
to celebrate local Harlem heroes.
On Wednesday, July 10th, 2019, James Beard Award-winning Chef JJ Johnson
will open the doors to his latest concept FIELDTRIP.Continue reading
Gotham Magazine reports
that the new spot, which features a wide range of Pan-African-inspired menu items, comes off the tailwinds of Johnson’s
successful run at Chefs Clubs last year.Continue reading
Word has it that on Friday, James Beard-nominated Chef JJ Johnson is planned to serve signature dishes from his new cookbook “Between Harlem And Heaven,"
for Harlem seniors at Food Bank For New York City’s Community Kitchen
In two of the most renowned and historic venues in Harlem, Alexander Smalls
and JJ Johnson
created a unique take on the Afro-Asian-American flavor profile and talk about it in their book,
On Friday, March 3, 2017, for the annual South Beach Wine and Food Festival 2017, Smirnoff worked with one of Harlem's top chef's Chef JJ Johnson of Minton’s in Harlem at the event. Continue reading
Minton’s, the historic jazz club located at 206 West 118th Street in Harlem and founded in 1938, announces that it will re-open on Wednesday, January 11th, 2017 with an all-new menu by Executive Chef Joseph “JJ” Johnson and a renowned musical line-up of emerging jazz artists.
By Lil Nickelson
New York City Wine and Food Festival (NYCWFF) 2016 saved the best for last on Saturday night of October 15th, 2016; namely the sold-out Midnight Jazz Breakfast that was held at The Cecil and Minton’s restaurants in Harlem from 11:30 pm until 1:30 am. Continue reading