Word has it that on Friday, James Beard-nominated Chef JJ Johnson is planned to serve signature dishes from his new cookbook “Between Harlem And Heaven,” for Harlem seniors at Food Bank For New York City’s Community Kitchen. Continue Reading →
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile and talk about it in their book, Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day.
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