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The traditional way to make muhammara, a classic Syrian spread, is with roasted peppers, but this delicious version swaps in earthy beets. Continue Reading →
By Jon, DowntoEarthMarkets.com
Eating with the season may seem daunting, especially in early spring. Now, in late April the earth is yielding up some delectable foods. Asparagus is one of the first cultivated crops to appear at many markets. Continue Reading →