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Help grow New York’s local food system by joining the Down to Earth Markets team of NYC and Westchester County farmers market managers for the 2019 season. Continue Reading →
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The traditional way to make muhammara, a classic Syrian spread, is with roasted peppers, but this delicious version swaps in earthy beets. Continue Reading →
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With the weather getting abit chilly, the folks at Down To Earth Markets sent us this warm, nourishing and tasty vegan soup recipe packed with winter veggie goodness. Continue Reading →
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Win at lunch with this sophisticated egg salad from Down To Earth Markets, delicious in a romaine lettuce leaf wrap or crowning a slice of baguette recipe. Continue Reading →
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By Jon, DowntoEarthMarkets.com
Eating with the season may seem daunting, especially in early spring. Now, in late April the earth is yielding up some delectable foods. Asparagus is one of the first cultivated crops to appear at many markets. Continue Reading →
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Our friends at Down to Earth Markets who brings us the Morningside Park Farmers Market in Morningside Park in Harlem on Saturdays from 9 am-4 pm just sent us a great story. Continue Reading →
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Our friends at Down to Earth Markets sent us this Cajun Roasted Pumpkin Seeds recipe as we look to the Halloween festivities in Harlem, this recipe caught our curiosity. Continue Reading →
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