How Should You Grill Fish It’s Easier Than You Think?

Cooking outdoors is great if you want to have a healthy

and nutritious meal and reduce the temperature in your in-house kitchen during the scorching summer heats.

Besides, you will most likely opt for lighter dishes and foods for your cookout menus when it is that hot out there.


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Apart from increasing the number of veggies on your plate, it would also be beneficial to switch your entree from meat to fish and seafood. The great news is that they are perfect for grilling, and if you have never tried to grill fish before – you will definitely be amazed by its smoky flavor! Here is how you should cook fish, depending on the type of smoker you have at your disposal.

Gas Grill

When grilling on gas, remember that fish has delicate skin and can start to stick to the grill if not properly prepped. Put the fish on a cooling rack, lightly oil it, and season it with salt and pepper. Then, cook it for ten minutes on each side.

You can make it easier for yourself if you decide to purchase a grill with temperature control. You can find such grills in many online stores, such as outdoorcookingpros.com. Because of that, you should be able to find one that will fit both your needs and your budget in no time!

Electric Smoker

When using an electric smoker, place the fish on a plate, lightly oil it, and season it with salt and pepper. Then, you should place the fish on the grates, cover it with a lid, and smoke it for around twenty minutes. Then, flip the fish over and cover it again in order to ensure even cooking.

Charcoal Grill

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If you want the fish to have that smoky flavor, use charcoal instead of gas. Prepare the coals by using lighter fluid on them before you fire up the grill. If you can regulate the heat of your grill, set it to medium heat.

You can place the fish directly over the hot coals or use a grill basket or a grate to keep the fish away from direct heat. Grill your fish for eight minutes on each side, and then brush it with olive oil before serving.

BBQ Grill

BBQ grills are great for grilling fish. After preparing your grill, turn your heat to high to get those coals nice and hot. Using tongs, place the fish on the grates and cover it with the lid as soon as possible. If your BBQ grill does not have a lid, wrap some aluminum foil around the fish while cooking. Cook it for five minutes and flip it over. Cook it for another five minutes, and you are done! It is that easy!

Refrigerator Smoker

If you have a refrigerator smoker, then place the fish on the rack, lightly oil it, and season it with salt and pepper. Then, smoke it for as long as you see fit. It can be twelve hours or a few days, depending on what you want to achieve.

Regular Smoker

When you are using a regular smoker, place the fish on the rack, lightly oil it, and season it with salt and pepper. Cover the fish with aluminum foil and smoke it for fifteen minutes at 225 degrees Fahrenheit. Flip the fish over and smoke it for another fifteen minutes.

Kettle BBQ

For a kettle BBQ, place your fish on a plate, lightly oil it, and season it with salt and pepper. If you have a lid, cover your fish with it. If you do not have a lid, you should wrap the fish in aluminum foil. Then, smoke the fish until it is cooked through. Fifteen to twenty minutes at 225 degrees Fahrenheit should be more than enough.

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Charcoal Chimney Smoker

Place a bunch of charcoal in the center of the chimney smoker to start the fire. Then, place hickory wood chips at the bottom of the smoker. When the charcoal turns white, place a drip pan below the charcoal and put a grate on top of it so that you can place your food on it.

Next, open up the vents on both sides of the smoker and wait for the temperature to drop to 225 degrees Fahrenheit before you start grilling. For fish, you should cook it for ten minutes on each side for the best results.

In Conclusion

Grilling your fish is not that difficult. It all depends on what kind of equipment you have. For instance, if you are using a refrigerator smoker, you might want to keep the fish in there for quite a while, ranging from half a day to two weeks.

On the other hand, if you own a gas grill, the whole process might take as little as ten minutes. No matter what kind of equipment you have chosen, we are sure that your fish will turn out to be delicious!

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