Harlem Restaurant Ordered Closed By NYC’s Health Department Last Week

From filth to flies — some restaurants across Harlem have dirty secrets they’d rather you didn’t know or think about. Fortunately for the diner’s well-being, New York City’s Health Department is watching.

SHOP, THE NEW HARLEM WORLD SHOP!

Every year, inspectors go unannounced into more than 24,000 restaurants in the city. Of them, the majority are fine, but some fall disgustingly short of the city’s cleanliness requirements.

The most common violations, according to the city, are food stored at wrong temperatures, vermin, “plumbing” issues (the mind boggles) and basic food safety protocols not being followed.

Related: Harlem Restaurant Taco Mix Ordered Closed By NYC’s Health Department Last Week

Every week, the good folks at Patch will tell you which restaurants have gotten the chop – try not to read over your lunch break.

Inspection scores above 28 earn eateries a C grade and extra close monitoring from the city’s health department – which could decide to shut it down.

John’s Fried Chicken, 3855 Broadway (at 161st Street)

Violation points: 98

  • Hot food item not held at or above 140º F.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Food contact surface improperly constructed or located. Unacceptable material used.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • “Wash hands” sign not posted at hand wash facility.

Lead image from Yelp.

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