Harlem World Magazine — created in 2003 — is a life and style company.
The Carter Burden Center just held it’s Annual Senior Ball in Harlem on May 14, 2016, now on May 25, 2016, Aaron Bludorn, Executive Chef at Café Boulud New York, brought his culinary talents to the tables of the Luncheon Club at The Carter Burden Center for the Aging. Continue Reading →
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By Lil Nickelson
Executive Chef/Owner Marcus Samuelsson of Red Rooster Harlem and Streetbird Rotisserie (pictured above with his wife model Maya Haile) came up with the idea for a festival to celebrate and showcase the diversity of Harlem’s food, culture and spirit. Continue Reading →
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By CC Minton On Thursday April 2nd, twenty-two New York City public high school students competed for hundreds of thousands of dollars in the Careers through Culinary Arts Program (C-CAP) Cooking competition. Continue Reading →Become an Harlem World Insider - Sign-Up For Our Newsletter!
