Sponsored Love: 12 Foods And Beverages To Try Out In Tennessee

Tennessee, a state known for its vibrant music scene and rich history, is also a treasure trove of culinary delights.

From the smoky flavors of Memphis BBQ to the sweet indulgences of Southern desserts, Tennessee’s food scene is as diverse as its musical heritage. And let’s not forget about the beverages – with an array of local breweries and distilleries, Tennessee is a paradise for those who appreciate fine drinks.

Gatlinburg, nestled in the Great Smoky Mountains, is not just a gateway to Tennessee’s natural beauty but also a hub for foodies and wine enthusiasts. In fact, a visit to Gatlinburg is a must for anyone exploring Tennessee’s culinary landscape.

So, put on your explorer’s hat and get ready to embark on a gastronomic journey through Tennessee, savoring the flavors that make this state unique.

1. Memphis-Style Barbecue

The Memphis-style barbecue is a culinary masterpiece that stands out in the barbecue world. Slow-cooked pork, often ribs or pulled pork, is typically smoked over hickory wood, giving it a distinctive flavor. The meat is usually served with a tangy tomato-based sauce, but the dry-rubbed variety, which is just as flavorful, is also popular. This barbecue style is a testament to Tennessee’s rich tradition in barbecue cooking and is a must-try for any visitor.

2. Smoky Mountain Wine from a Gatlinburg Winery

A visit to a Gatlinburg winery, such as Tennessee Homemade Wines, is a delightful experience for wine enthusiasts. Nestled in the Smoky Mountains, these wineries offer a range of locally produced wines that reflect the region’s terroir. From dry, crisp whites to rich, fruity reds, sampling wine in Gatlinburg is about more than just tasting; it’s about immersing yourself in the local culture and the natural beauty of the surrounding mountains.

3. Nashville Hot Chicken

Originating from Nashville, the hot chicken has gained popularity far beyond Tennessee’s borders. The chicken is marinated in a blend of different seasonings, then coated in flour and fried. It’s finally coated in a cayenne pepper paste. Often served with white bread and pickles to cool down the heat, this dish is a perfect blend of spice and flavor, embodying the spirited culinary culture of Tennessee.

4. Biscuits and Gravy

Biscuits and gravy is a Southern breakfast staple. It’s what comfort food should be. The dish is made up of soft, flaky biscuits that are drenched in a white creamy gravy that’s often made with sausage and flavored with black pepper. It’s a simple yet filling meal that’s a beloved part of Tennessee’s culinary heritage.

5. Goo Goo Clusters

The Goo Goo Cluster is not just a candy; it’s a piece of Tennessee’s confectionery history. Created in Nashville over a century ago, this candy bar combines marshmallow nougat, caramel, and roasted peanuts coated in milk chocolate. Each bite offers a delightful mix of textures and flavors, making it a timeless treat loved by generations.

6. Tennessee Whiskey

Tennessee is world-renowned for its whiskey, and tasting it is an experience in itself. Distinct from bourbon, Tennessee whiskey is filtered through sugar-maple charcoal, a process known as the Lincoln County Process, which imparts a smoother character. Sipping on this whiskey is not just about tasting a beverage; it’s about appreciating a craft passed down through generations.

7. Cornbread

Cornbread in Tennessee is a versatile dish, served in various forms, from sweet to savory. This Southern staple complements a range of meals, from barbecues to chili, or can be enjoyed on its own. Cornbread’s simplicity, paired with its comforting taste, makes it a beloved side dish in Tennessee cuisine.

8. Smoky Mountain Trout

Nestled in the Great Smoky Mountains, Tennessee is home to some of the best trout fishing in the country. This naturally leads to delicious trout dishes being a staple in local cuisine. Often grilled or pan-fried, the trout is known for its fresh, clean taste and is typically served with simple, rustic sides to let the fish’s natural flavors shine through. Trying out trout in Tennessee is not just about enjoying a meal; it’s about experiencing a piece of the state’s natural bounty.

9. Fried Green Tomatoes

Fried green tomatoes are a Southern classic that Tennessee has perfected. Sliced green tomatoes are coated in cornmeal and fried until they have a crispy exterior with a tangy, juicy interior. Often served as an appetizer or a side dish, they embody the spirit of Southern cooking with their simple yet satisfying taste and texture.

10. Southern Pecan Pie

No visit to Tennessee would be complete without indulging in a slice of Southern pecan pie. This sweet dessert is made with a filling of pecan nuts, corn syrup, sugar, and eggs in a buttery pie crust. The rich, nutty flavor, complemented by the flaky crust, makes it a favorite among locals and visitors alike.

11. Tennessee Barbecue Pizza

While pizza might not be the first food that comes to mind in Tennessee, the state has put its unique spin on this Italian classic. Tennessee barbecue pizza combines the flavors of Memphis-style barbecue with traditional pizza. Topped with barbecued meat, onions, cheese, and the iconic barbecue sauce, it’s a fusion dish that’s become a staple in the Tennessee culinary scene.

12. Tennessee Sausage and Cheese Board

A Tennessee sausage and cheese board is a true celebration of local flavors. Featuring locally made sausages, a variety of Tennessee artisan cheeses, and an assortment of crackers and condiments, this board is a perfect appetizer or snack to enjoy with family and friends. It showcases the state’s craftsmanship in producing fine meats and cheeses.

Conclusion

Tennessee’s culinary scene is a vibrant mix of flavors, traditions, and innovation. From the smoky richness of Memphis BBQ to the refined flavors of wine from a Gatlinburg winery, the state offers a diverse palette of tastes to explore. Each dish and drink tells a story of Tennessee’s rich cultural heritage and the land’s bountiful produce. So, whether you’re a foodie, a wine enthusiast, or just someone who loves to explore new flavors, Tennessee’s culinary delights are sure to satisfy your cravings and leave you with unforgettable memories.

By submitting this form, you are consenting to receive marketing emails from: Harlem World Magazine, 2521 1/2 west 42nd street, Los Angeles, CA, 90008, https://www.harlemworldmagazine.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact