Dinosaur’s Avellino, Harlem BBQue By The Numbers
As a Barbecue Week special, Eater’s Greg Morbito reached out to four major smokers to find out how much meat, wood, and sauce they move through every day. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You…