Planning A Restaurant Renovation? Here’s How To Bring Your Plan To Life

January 22, 2021

Over the last few decades, the hospitality industry underwent a major transformation. Today, dining is not about having a meal, but about enjoying that overall experience. The diners don’t just look forward to savoring the taste of food on their food buds, but also expect elements to please their ocular and auricular senses. And so, modern restaurants are offering them an out-and-out experience that satiates their every need. Apart from serving a delectable menu to their guests, the restaurants are also focusing on the presentation of food, the physical setting, and the quality of services.

If your restaurant business is not faring well, you can blame it on your food, service, or the aesthetics of your restaurant. Where the former issues require a different approach, you can tackle the latter problem with renovating your restaurant space. 

A complete restaurant renovation is a guaranteed way to improve the business. So, if you are planning a renovation, congratulations to you as your sales are going to skyrocket within some time. To sustain the entire process and to bring your blueprint to life, we have mentioned the right way of planning a renovation. Take a look:

  • Have a proper plan 

A thing well begun is half done. If you start with a proper plan, rest assured about the remaining process as it will naturally fall into place. On the other hand, beginning a renovation without having a proper plan can land you into trouble at every stage. So, before anything, have a full-proof plan. 

Start with talking to your guests and know their expectations. Find out the areas that need improvement — whether it’s the food, service, or ambiance. Gather realistic data and then fabricate a plan accordingly. 

  • Do market research 

Understanding the market dynamics before putting your plan into action is essential to determine the outcome. While talking to your guests will give you a good idea of what’s hot in the industry, a quick survey of what your competitors are doing will eliminate the chances of faux pas. 

Understand the changing trends and the latest technologies that your competitions have adopted. Competitive analysis will help you plan and execute the renovation strategies that are surely going to hit the right chords. 

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  • Determine the budget

Needless to say, financial preparation is necessary before planning a restaurant renovation. As it’s going to be a big thing, plan your budget wisely. 

Are you going to loan money or use your savings? Are you going to trim your operations or close down completely? Answer all these questions while determining your budget. 

  • Reach out to the right contractor

Find a reputable industrial building construction company, an independent contractor, or an interior designer, who can understand your vision and work accordingly. 

Do online research and seek references to find the right contractor. 

  • Counter the key issues 

If you have a strict budget, start by countering the major issues. For instance, if the kitchen area is the biggest problem of your restaurant that is killing the efficiency of your staff, look into it first. If the dining area needs a makeover, start the renovation from there… 

Also, make sure you keep all the repairs in mind before starting the renovation. 

  • Recreate the dine-in experience 

If you are looking forward to multiplying your business, create an aesthetic space to magnetize the classes and the masses. 

Change the seating and color scheme, play with the lights, and adorn your dining space with beautiful art pieces. 

The bottom line 

Even a small-scale renovation can breathe a new life into your restaurant. If you have a good plan and an experienced contractor or designer, you can enjoy good business round-the-year. 

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