By Marcus Samuelsson If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great solution for this: bake with whole-grain flours. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
It sounds so dreamy, doesn’t it – going out for a romantic dinner on Valentine’s Day in Harlem, New York? Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact Use. Please leave…
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…
The holiday season has arrived, which means it’s that time of year when guests expect you to bring them some figgy pudding – or any type of pudding for that matter. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from…
By Marcus Samuelsson I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World…
By Marcus Samuelsson I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from…
Cora LaRedd, the brilliant Harlem singer and dancer of the 1920s and 1930s, known for her hard-hitting rhythm-tap style, was often announced as the “Terpsichorean riot.” Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can…
By Marcus Samuelsson In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe…
By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…
If there’s one thing there’s no shortage of come the holidays, it’s desserts. Pies, cakes, tarts, and the likes are present at every holiday party, every holiday meal, every holiday office mixer…you get the picture. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like…
By Kelsey Minor Do you remember where you were in the fall of 2002? How about this, do you remember the movie “Brown Sugar” with Sanaa Lathan and Taye Diggs? What about that famous line “When did you fall in love with hip hop?” Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe…
The truth of the matter is that rhubarb is a vegetable in fruit’s clothing, and our intention is to take a stand against its duplicitous nature. No longer will the wool be pulled over our strawberry-rhubarb-dream-filled eyes. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…
Marcus Samuelsson’s long-awaited casual Streetbird Rotisserie is finally opening today for lunch. The chef has been working on the project for four years and it’s unmistakably Samuelsson. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You…
By Lil Nickelson Thanksgiving is a great time to teach your kids about cooking and entertaining with your style. Make them play different roles throughout the process so that they can observe and learn. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…
By Yolande Brener Globetrippin’s chandelier, bookshelves and offer of cookie painting enticed me in to try a Chinese floral tea. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact Use. Please leave…