By CC Minton On Thursday April 2nd, twenty-two New York City public high school students competed for hundreds of thousands of dollars in the Careers through Culinary Arts Program (C-CAP) Cooking competition. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem…
By CC Minton On Tuesday, March 3rd, Former Chairman and CEO of Time Warner Dick Parsons and Executive Chef & Harlem Restaurateur Alexander Smalls were honored, in front of 800 guests, at the 25th Anniversary Benefit celebration of the Careers through Culinary Arts Program (C-CAP). Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s)…
Business owners from Harlem’s burgeoning food and drink scene will join forces next year to stage a festival to showcase the neighborhood’s culture, officials announced Tuesday. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can…
The Carter Burden Center just held it’s Annual Senior Ball in Harlem on May 14, 2016, now on May 25, 2016, Aaron Bludorn, Executive Chef at Café Boulud New York, brought his culinary talents to the tables of the Luncheon Club at The Carter Burden Center for the Aging. Become a Harlem Insider! Sign-Up for…