The lineup of top chefs feeding the crowds at this year’s US Open, which begins on Monday, rivals the tennis stars — Roger Federer, Rafael Nadal, Karolina Pliskova and Venus Williams, among them — competing for top prizes.
But no matter who wins on the court, the fans are sure to be winners when it comes to eats at the annual fest in Flushing.
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Harlem hotshot Marcus Samuelsson is making his Open debut, taking over Mojito Restaurant & Bar outside the Arthur Ashe stadium and serving fare like red snapper with coconut-crab fritters and ropa-vieja-styleshort ribs.
Check out more of what’s cooking at the US Open here.