The Coast News reports that the “authentic” style of Italian restaurant is Rao’s, inside Caesar’s Palace, where I stayed. It recently celebrated 120 years in operation in East Harlem, New York, founded by Charles Rao. In 2006, the family took their Southern Italian cooking secrets and opened a second Rao’s in Vegas.
Rao’s recipes and Italian-style wines were straight out of an Italian kitchen, going back to its beginnings. Try the homemade tasting Caesar Salad, Eggplant Parmesan and Lasagna. I will never forget their “Happy Hour” for an extended three hours, from 4 to 7 p.m., where a menu full of your choice of filling dishes like meatballs, Penne pasta or Portobella mushrooms each went for way under $10.
The wines were amongst the most well known in Tuscany, like Chianti Classico, Rosso Montalcino and many others, also way under $10. Salute to Rao’s.
Photo credit: Rao’s Las Vegas at Caesars Palace.
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