Join Gourmet Club and CEO for the first installment of Food Lab’s “So You Wanna Start A…” Series. In this “So You Wanna Start A…CPG Food Business” event, we will be joined by an esteemed panel of consumer packaged goods CPG food entrepreneurs who will discuss in detail how they started their food startups, from concept to finished product.
Have you ever thought about starting your own food company? Or want to join one?
Are you fascinated with food startups in general?
Do you want to learn how a CPG food company actually comes to life?
- Gabi Lewis, Exo Protein
- Mark Ramadan, Sir Kensington’s
- Mike Rosenthal, Jawea Frozen Desserts
Dinner will be provided
Monday, November 30, 2015, 6 – 8 pm
Columbia University Business School, 310 Uris Hall, 3022 Broadway, New York, NY 10027, columbia.edu,
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