HW Pick: Sour, Sweet, Bitter, Spicy: Stories Of Chinese Food And Identity in America AT MOCA

chinese food4We know where we’re heading this fall, to the Museum of Chinese in America (MOCA)’s Fall 2016 exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America, on view from October 6, 2016 through March 26, 2017. Continue Reading →


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“Sour, Sweet, Bitter, Spicy” At Museum Of Chinese In America

d18ec455-eb70-404f-bce7-cac886be39c8Chinese food takes center stage when Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America opens at MOCA on October 6, 2016. Continue Reading →


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