Harlem World Magazine — created in 2003 — is a life and style company.
The Carter Burden Center just held it’s Annual Senior Ball in Harlem on May 14, 2016, now on May 25, 2016, Aaron Bludorn, Executive Chef at Café Boulud New York, brought his culinary talents to the tables of the Luncheon Club at The Carter Burden Center for the Aging. Continue Reading →
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At the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast, C-CAP President Susan Robbins alongside C-CAP Founder & Chairman Richard Grausman presented more than $750,000 in scholarships and cash awards to 21 high school seniors and alumni at the Pierre Hotel on Friday, April 17th. Continue Reading →
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By CC Minton On Thursday April 2nd, twenty-two New York City public high school students competed for hundreds of thousands of dollars in the Careers through Culinary Arts Program (C-CAP) Cooking competition. Continue Reading →Become an Harlem World Insider - Sign-Up For Our Newsletter!
