For Father’s Day Harlem World Magazine walked along 124th Street and Adam Clayton Powell Blvd, asking people “What’s your fondest memory of your father?” “My name is Kalia (age 18). Having birthdays with my dad and how he makes it (my birthday) feel like it’s my day and the whole world is about me. That…

By Walter Rutledge Paul Taylor’s groundbreaking masterwork Aureole celebrates it’s fiftieth anniversary this season and to mark this milestone renowned Chef Charlie Palmer has created a special menu that will be offered at his Aureole Restaurant throughout the month of March. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World…

By Yolande Brener Although many New Yorkers may not know why the area from 135th Street to 155th Street on the west side is called Hamilton Heights, judging by the large turnout for the opening of his memorial, Alexander Hamilton has plenty of fans. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to…

Duke Ellington When his drummer Sonny Greer was invited to join the Wilber Sweatman Orchestra in New York City, Ellington made the fateful decision to leave behind his successful career in Washington, D.C., and move to Harlem, becoming one of the figures of the Harlem Renaissance. Become a Harlem Insider! Sign-Up for our Newsletter *Select…

Eighty years ago this month on August 17, 1931–after a lovely day at the beach celebrating a friend’s birthday– A’Lelia Walker, my great-grandmother and namesake, died in Long Branch, New Jersey. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from…

By Yolande Brener Globetrippin’s chandelier, bookshelves and offer of cookie painting enticed me in to try a Chinese floral tea. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact Use. Please leave…

I don’t know how many times I heard my aunt, Eartha, after whom I am named, tell this one particular story. According to her, I was three years old—telling everybody’s business—outside in front of her building with pen and paper, writing “a book.” I don’t remember that. Or even if I was able to write…

I don’t know how many times I heard my aunt, Eartha, after whom I am named, tell this one particular story. According to her, I was three years old—telling everybody’s business—outside in front of her building with pen and paper, writing “a book.” I don’t remember that. Or even if I was able to write…

Here’s the menu: Cornbread, honey butter LOBSTER SALAD asparagus, peas, hot biscuit Hermann J. Wiemer Riesling “Semi-Dry” 2008 Finger Lakes, New York BRAISED SHORT RIBS honey-glazed chokes, spring onions, red wine reduction Brown Estate “Chaos Theory” 2009 Napa Valley, California CHOCOLATE CAKE rhubarb compote, buttermilk sherbert Ridge Geyersville “Essence” 2007 Sonoma County, California SWEET POTATO…

By Lil Nickelson Valentine’s Day is this coming and love is in the cold air. Food for lovers can be made and savored in the intimacy of your home. Start the day off by fixing your partner’s favorite breakfast before you leave for work. You can do some advance prep work for your Valentine’s Day…

By Rodney L. Carroll From coaching the Harlem Little League, running for the City Council in 2005 to being a Cancer survivor. Rodney Carroll lives a wonderful life of family, friends and Frappe. Here the father, husband and Harlemite tells his story of survival, a family trip to Greece and the kindness of others. Become…