Marcus Samuelsson: Smothered Turkey Legs with Persimmon Salad
By Marcus Samuelsson
In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit. Continue reading
Just Food Conference Serves It Up At Columbia In Harlem
By Lil Nickelson
On Sunday, March 13th, 2016 Just Food held its annual conference at Teachers College, on the campus of Columbia University at the Laurie M. Tisch Center for Food, Education & Policy. Continue reading
Marcus Samuelsson: Waffle Pudding Recipe
By Marcus Samuelsson
Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense.Continue reading
Dining With Miss Lil: Just Food is Transforming NYers and Our Food Pt. #2
By Lil Nickelson
The article below is part #2 of the article, to read part #1 please click here.
Last week I outlined how Just Food, a non-profit organization, is building a just and sustainable food system for NYC via CSAs (Community Supported Agriculture), farmers’ markets, community chefs and supplying fresh, locally grown food to food pantries. Continue reading
