Here’s the menu: Cornbread, honey butter LOBSTER SALAD asparagus, peas, hot biscuit Hermann J. Wiemer Riesling “Semi-Dry” 2008 Finger Lakes, New York BRAISED SHORT RIBS honey-glazed chokes, spring onions, red wine reduction Brown Estate “Chaos Theory” 2009 Napa Valley, California CHOCOLATE CAKE rhubarb compote, buttermilk sherbert Ridge Geyersville “Essence” 2007 Sonoma County, California SWEET POTATO…

By Lil Nickelson “Restaurant Week” is held at different times and locations throughout the U.S. It showcases and promotes the finest food in eateries in each geographic region. You can enjoy creative, fresh three course meals from the area’s best restaurants for a fixed price. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s)…

By Lil Nickelson Valentine’s Day is this coming and love is in the cold air. Food for lovers can be made and savored in the intimacy of your home. Start the day off by fixing your partner’s favorite breakfast before you leave for work. You can do some advance prep work for your Valentine’s Day…

By Lil Nickelson For 2011 I have designated the following six healthy resolutions geared towards making positive changes in my eating and cooking practices: Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant…

Mr. Cedric “Mr.” Wilson, worked at the Hotel Theresa for 25 years as the building Manager. Harlem World Magazine spoke to Mr. Wilson a few months after his retirement about working at the historical location. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like…

By Lil Nickelson By the first Saturday in October fall had come upon us here in the Northeast. As I closed my windows down to a small crack, and now I’m ready to start fixing some soups. I like to start my fall days with a cup of warm soup and water for breakfast. Become…

By Lil Nickelson The holidays are great times to teach your kids about cooking and entertaining with your style. Make them play different roles throughout the process so that they can observe and learn. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…

The place to be for good eats to the average New York resident and tourists alike is Harlem, no matter what folks say. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to receive emails from Harlem World Magazine. (You can unsubscribe anytime)Constant Contact…

By Lil Nickelson Chef Cary Neff, a former Executive Chef at Miraval Resort Spa in Scottsdale, AR wrote a book titled “Conscious Cuisine” which recommends that we our menu should change as the seasons did do. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would…

By Lil Nickelson Cooking great meals and sharing fine dining experiences are an integral part of my family’s traditions and practices.They sparked my passion for cooking and fine dining, and led me to begin writing this column for Harlem World. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine…

By Michael Andre Adams Although summer temperatures have fallen, it’s still hot in Hot’lanta! And the hot, new, 2009 Nissan Maxima 3.5 SV was the perfect vehicle to cruise around town like a superstar. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes, I would like to…