Harlem World Magazine — created in 2003 — is a life and style company.
By Marcus Samuelsson
Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Continue Reading →
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We love the unique curated recipes from Harlem resident, chef and owner of Red Rooster on Lenox Avenue, Marcus Samuelsson. When we saw this post for Marcus’ Coconut Chicken and Waffles we had to read it and now we’re ready to eat it!
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