Marcus Samuelsson, internationally acclaimed chef, restaurateur and author, was named Co-Chair of the Board of Directors by Careers through Culinary Arts Program along with Mark Weiss, Chief Investment Officer of RFR Holdings. Continue Reading →
On June 16, eleven New York high school students from Brooklyn Lab School, Edward A. Reynolds West Side High School and the George Washington Education Campus faced off in “Teen Battle Chef LIVE in Harlem,” an annual cooking competition celebrating achievements of students who participate in the Teen Battle Chef (TBC) program held this year at Madiba Harlem. Continue Reading →
Twelve New York students who have mastered an eight-week culinary program will put their cooking skills to the test when they face off in Teen Battle Chef Live. Continue Reading →
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