Tag Archives: Michael Tong

Interview: Dick Parsons and Alexander Smalls Honored by C-CAP

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On Tuesday, March 3rd, Former Chairman and CEO of Time Warner Dick Parsons and Executive Chef & Harlem Restaurateur Alexander Smalls were honored, in front of 800 guests, at the 25th Anniversary Benefit celebration of the Careers through Culinary Arts Program (C-CAP). Continue Reading →
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