Kelis’ love affair with the culinary arts is well known. In 2008, the singer put her music career on hold to study at Le Cordon Bleu, the prestigious hospitality institution, and six years later, she released her first cookbook, My Life on a Plate. Continue Reading →
By Paula Moulton
I became infamous at Le Cordon Bleu in France (at least in my own mind) on a relatively quiet and peaceful classroom day of wine tasting. Continue Reading →
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