Jessica B. Harris, preeminent culinary scholar of the African Diaspora, cookbook author, and journalist, pens a memoir about a time in her life shaped by a romance with fellow college professor Sam Floyd, as well as friendships and chance encounters with cultural icons James Baldwin, Maya Angelou, and Nina Simone. Continue Reading →
There is nothing like a Jamaican beef patty in Harlem, cause the Jamaican beef patty is nothing new to true New Yorkers. Continue Reading →
Quality independent publishing doesn't come free. Perhaps it goes without saying — but publishing isn't cheap. At a time when resources and revenue across the country are declining, Harlem World Magazine remains committed to sustaining our mission: creating a more engaged and informed Harlem with every story we cover and every newsletter we send and our work at H.Y.P.E. As a independent magazine, we rely on readers like you to help keep our stories free and our events open to the public. Do you value our independence? Show us with your support. YES, I'LL CONTRIBUTE TODAY! Thank you.