We know where we’re heading this fall, to the Museum of Chinese in America (MOCA)’s Fall 2016 exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America, on view from October 6, 2016 through March 26, 2017. Continue Reading →
Tag Archives: Jason Wang
“Sour, Sweet, Bitter, Spicy” At Museum Of Chinese In America
Chinese food takes center stage when Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America opens at MOCA on October 6, 2016. Continue Reading →
