Harlem World Magazine — created in 2003 — is a life and style company.
By Marcus Samuelsson
This past week has been the toughest of my career, as I’m sure is true for many of you. My city, New York, is under siege by this cruel and relentless virus. Continue Reading →
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Earlier today April 25, 2018, Chef Daniel Boulud (Restaurant DANIEL and Citymeals Board of Directors Co-President), Chef Marcus Samuelsson (Red Rooster Harlem and Marcus B&P) and Beth Shapiro (Executive Director, Citymeals on Wheels)… Continue Reading →
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Today one of New York City’s finest new chefs in Harlem, Tai Muhammed of The Cecil, prepared and delivered meals for her frail aged neighbors as part of the Chefs Deliver for Citymeals program. Continue Reading →
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Today two of New York City’s finest chefs, Ben Pollinger of Oceana and Alex Reyes of Fifth Dining at Saks Fifth Avenue, prepared meals for their frail aged neighbors as part of the Chefs Deliver for Citymeals program. Continue Reading →
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Become an Harlem World Insider - Sign-Up For Our Newsletter!
