By Marcus Samuelsson
This past week has been the toughest of my career, as I’m sure is true for many of you. My city, New York, is under siege by this cruel and relentless virus. Continue Reading →
Earlier today April 25, 2018, Chef Daniel Boulud (Restaurant DANIEL and Citymeals Board of Directors Co-President), Chef Marcus Samuelsson (Red Rooster Harlem and Marcus B&P) and Beth Shapiro (Executive Director, Citymeals on Wheels)… Continue Reading →
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