The Robb Reports writes that Joseph “JJ” Johnson’s trip to Ghana changed his life. After stints in big kitchens, he found himself cooking in the Morgan Stanley executive dining room. Continue Reading →
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile and talk about it in their book, Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day.
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